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Keto Night Dinner - Saturday 26th October, 2019

Keto Night Dinner Menu - Saturday October 26th
Mira, our chef and recipe creator has years of expecience in creating low-carb and Keto menus. She was living and cooking in a Keto capitol of the world, Los Angeles. Stay ketosis is not that difficult anymore. Just relax and enjoy the evening.

Chicken in Tumeric Coconut Cream Soup
Chicken breast chunk with mushroom zucchini in bone broth and coconut cream soup flavored with lemongrass shallot and tumeric.

Kale Salad with Fried Sous Vide Egg and Parmesan Cheese (3, 7)
salt rubbed (or if it is a cold night will be blanched) fine shredded feather kale tossed with olive oil, parmesan cheese, lemon juice, topped with fried sous vide egg and parmesan crisp

Grilled Salmon with Avocado Cream and Zucchini Noodles (4)
Discover why this dish became one of the most customer's favorite dish. Pan grilled salmon steak with our secret spices in coconut oil until it's flaky then mixed with just creamy mashed avocado (no dairy) and tossed with fresh cut zucchini noodles.

Keto Peperoni Pizza (3, 7, 8, 9, 10, 13)
Amazed with our keto pizza-crust that tastes absolutely divine without any wheat flour or carb-loaded flour topped with sugar free pizza sauce. Sit back and relax enjoy your pizza with a glass of our dry red wine.

Veal Scallopini with Mushroom Cream Sauce (7, 9, 10)

Keto New York Cheesecake (Sugar Free, No Crust, 3, 7)
New York Cheesecake style with all Swiss ingredients but without sugar and crust. Drizzle with sugar-free lemon syrup and option of peanut butter and dark chocolate if you can take more carbs. (2.9g Carb, 24.7g Fat, 5.3g Protein, 287 Calorie)

*Our food cooked in the kitchen that used nuts.
Please, inform your service personal if you have allergies.
1) Gluten 2) Crustaceans 3) Eggs 4) Fish 5) Peanuts 6) Soya 7) Lactose 8) Nuts 9) Celery 10) Mustard 11) Sesame 12) Molluscs 13) Sulphur 14) Lupine